Food safety and hygiene courses teach how to handle food safely, prevent contamination, and comply with regulations. Food safety and hygiene requirements: Learn what is required to keep food safe and hygienic Personal hygiene: Understand the importance of personal hygiene in the workplace Food contamination: Learn how to identify and prevent microbiological, physical, and allergen contamination Cleaning: Learn how to clean effectively Food allergies: Learn how to provide information to consumers with allergies or intolerances Food safety management systems: Learn how to implement policies and procedures to meet food safety standards Food safety laws and standards: Learn how to comply with local and international food safety laws and standards